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Roasted Vegetables Recipe
4.3 from 180 votes

Roasted Vegetables Recipe

This Roasted Vegetables recipe features a colorful mix of chopped broccoli, red onion, sweet potato, peppers, yellow squash, and carrots, all tossed with olive oil and spices before roasting until golden and tender. The blend of seasonings including oregano, paprika, garlic powder, and cumin gives the vegetables a warm, savory profile with crispy edges and a satisfying texture, perfect as a vibrant side dish.

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 4 to 6 people
Calories: 122 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 broccoli crown chopped into florets, medium
  • 1 red onion sliced into wedges, medium
  • 1 sweet potato diced, medium
  • 1 red bell pepper cored and chopped
  • 1 pasilla pepper cored and chopped
  • 1 yellow squash chopped, large
  • 2 carrot peeled and chopped, large
  • 1/4 cup olive oil divided
  • 2 teaspoons salt to taste, sea salt
  • 2 teaspoons oregano dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin ground

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F.
  2. Divide all of the vegetables between two baking sheets. Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.
  3. Place both baking sheets in the oven (aim for the center racks) and roast 25 minutes without touching. Remove the vegetables from the oven, give each tray a quick stir or shake, and place them back in the oven. Roast 10 minutes more, or until vegetables are golden-brown and have reached desired done-ness.
  4. Serve alongside your favorite entree!

Nutrition Information

Serving 1of 8 Calories 122kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 7g (11%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 to 6 people

Amount Per Serving

Calories 122

% Daily Value*

Serving 1of 8
Calories 122kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 7g 11%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.