Roasted Vegetables Recipe
User Reviews
4.3
Roasted Vegetables Recipe
Description
The dish combines a variety of vegetables cut into medium-sized pieces to ensure even roasting. Divided over two baking sheets and tossed with olive oil, sea salt, dried oregano, paprika, garlic powder, and cumin, the vegetables develop a deep flavor and appealing color during roasting. The high oven temperature promotes caramelization, drawing out natural sugars and creating crispy, browned edges while keeping the interior tender.
The roasting process involves an initial 25-minute bake without disturbance to maximize browning, followed by a gentle stir and another 10-minute roast to finish cooking. This method ensures a uniform texture and beautiful golden color. The result is a mix of aromatic, sweet, and savory roasted vegetables that can accompany a variety of entrées or be served as a vegetarian main.
Ingredients
- 2 broccoli crown chopped into florets, medium
- 1 red onion sliced into wedges, medium
- 1 sweet potato diced, medium
- 1 red bell pepper cored and chopped
- 1 pasilla pepper cored and chopped
- 1 yellow squash chopped, large
- 2 carrot peeled and chopped, large
- 1/4 cup olive oil divided
- 2 teaspoons salt to taste, sea salt
- 2 teaspoons oregano dried
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin ground
Instructions
- Preheat the oven to 425 degrees F.
- Divide all of the vegetables between two baking sheets. Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.
- Place both baking sheets in the oven (aim for the center racks) and roast 25 minutes without touching. Remove the vegetables from the oven, give each tray a quick stir or shake, and place them back in the oven. Roast 10 minutes more, or until vegetables are golden-brown and have reached desired done-ness.
- Serve alongside your favorite entree!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 122kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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