5.0 from 9 votes
Roasted Vegetables with Feta
Easy baked vegetables with baked feta is the perfect side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 296 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini sliced into 1/4" half moons
- 1 yellow squash sliced into 1/4" half moons
- 1 head broccoli cut into florets
- 1 orange bell pepper cut into 1" cubes
- 1 pint cherry tomatoes
- 1/2 red onion chopped into 1" pieces
- 1 tablespoon minced garlic about 3 cloves
- 1 tablespoon extra virgin olive oil divided
- 8 ounces block of feta cheese
- salt and pepper to taste
Instructions
- Preheat your oven to 425F.
- Add the zucchini, squash, broccoli, bell pepper, tomatoes, and garlic to the pan. Drizzle with two teaspoons of olive oil toss to combine.
- Add the feta to the center of the pan. Drizzle the feta with the remaining teaspoon of olive oil.
- Season with salt and pepper to taste. I used 1 teaspoon of salt and ¼ teaspoon of pepper.
- Roast in a preheated oven for 15 minutes. Stir the veggies (but not the feta) and return to the oven for an additional 10 minutes.
- Gently stir together the feta and vegetables and serve warm. Store any leftovers in an airtight container in the fridge for up to three days.
Cup of Yum
Notes
- Storing: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium-low heat until warmed through.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium-low heat until warmed through.
- Freezing: Due to the high water content in roasted vegetables, freezing is not recommended.
- Due to the high water content in roasted vegetables, freezing is not recommended.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
50mg
(17%)
Sodium
707mg
(29%)
Potassium
1248mg
(36%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
2991IU
(60%)
Vitamin C
228mg
(253%)
Calcium
396mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 707mg | 29% |
| Potassium | 1248mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 2991IU | 60% |
| Vitamin C | 228mg | 253% |
| Calcium | 396mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.