5.0 from 3 votes
Roasted Zucchini Slices
Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 105 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini sliced in ½” thick slices
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup grated parmesan
Instructions
- Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
- In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
- Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 – 20 minutes, or until golden brown on top.
Cup of Yum
Notes
- Don't cut the zucchini too thinly or they will fall apart during cooking. They should be around 1/4" to 1/2" thick.
- Don't cook the zucchini rounds too long. This can make them become too soggy and limp.
- If you want to brown them at the end, you can broil them for 1 - 2 minutes. Watch them closely and be careful not to burn them.
- To make this recipe vegan, use rennet-free parmesan cheese.
- Try this recipe with other seasonings. Dried herbs, paprika, or chili flakes all work great.
- Make sure that the oven is fully pre-heated before roasting the zucchini slices.
- This is a great low-carb side dish and can be eaten if you are following a keto lifestyle.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
11mg
(4%)
Sodium
781mg
(33%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
305IU
(6%)
Vitamin C
18mg
(20%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 781mg | 33% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.