Roasted Zucchini Slices

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    105 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Zucchini Slices

Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!

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Ingredients

Servings
  • 2 medium zucchini sliced in ½” thick slices
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ cup grated parmesan
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Instructions

  1. Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
  2. In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
  3. Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 – 20 minutes, or until golden brown on top.

Notes

  • Don't cut the zucchini too thinly or they will fall apart during cooking. They should be around 1/4" to 1/2" thick.
  • Don't cook the zucchini rounds too long. This can make them become too soggy and limp.
  • If you want to brown them at the end, you can broil them for 1 - 2 minutes. Watch them closely and be careful not to burn them.
  • To make this recipe vegan, use rennet-free parmesan cheese.
  • Try this recipe with other seasonings. Dried herbs, paprika, or chili flakes all work great.
  • Make sure that the oven is fully pre-heated before roasting the zucchini slices.
  • This is a great low-carb side dish and can be eaten if you are following a keto lifestyle.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 11mg (4%) Sodium 781mg (33%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 305IU (6%) Vitamin C 18mg (20%) Calcium 156mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 781mg 33%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 305IU 6%
Vitamin C 18mg 20%
Calcium 156mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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