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Robin Egg Whopper Brownies

What's better than rich, chewy, fudgy brownies? How about these malty, gooey, chocolatey Frosted Robin Egg Whopper Brownies!! Perfect for a special chocolate lovers Easter treat!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 24 brownies
Calories: 333 kcal
Course: Dessert , Baked Goods

Ingredients

BROWNIES
  • 1 cup salted butter cold or soft
  • 2 cups sugar I used natural cane sugar
  • 4 whole eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup cocoa powder regular or dark, I used regular for this recipe
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1 cup chopped Whoppers malted milk balls
FROSTING (Optional)
  • 7 tablespoons butter
  • 3 tablespoons rounded cocoa powder
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • pinch of salt
TOPPING
  • 1 large handful of Robin Eggs crushed
  • Leftover Whopper Eggs or regular

Instructions

BROWNIES
    Cup of Yum
  1. Preheat oven to 350° F and line a 9x13 inch pan with parchment paper, then spray with oil or just spray pan with oil.
  2. Melt butter in medium saucepan, remove from heat. Add sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder, stirring after each addition. Gently stir in chocolate chips and chopped Whopper Eggs.
  3. Pour batter into prepared pan and bake for 25-30 minutes. DO NOT OVERBAKE. Brownies will settle and even sink as they cool. Edges should just start pulling away from sides of pan and the center should no longer be glossy.
  4. Prepare frosting and pour onto warm brownies.
FROSTING & ASSEMBLY
  1. Melt butter in small saucepan. Stir in cocoa powder, remove from heat. Whisk in powdered sugar, milk, vanilla and pinch of salt. Once smooth, pour over warm or cooled brownies and let cool completely.
  2. Cool frosted brownies for 15-20 minutes then sprinkle crushed Robin Eggs and Whole leftover Whoppers on top. Cool completely in pan on cooling rack. Once cooled, I find it easiest to freeze or refrigerate for about 30-60 minutes, then cut into squares.
  3. Using the parchment paper, remove entire pan of brownies from pan and place on cutting board. Cut into 2" squares. Store in airtight container in refrigerator for 1 week or freeze individual wrapped squares for lunch box treats or quick snacks. ENJOY! Happy Easter!

Notes

Nutrition Information

Serving 11 serving Calories 333kcal (17%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 83mg (28%) Sodium 239mg (10%) Fiber 1g (4%) Sugar 31g (62%)

Nutrition Facts

Serving: 24brownies

Amount Per Serving

Calories 333

% Daily Value*

Serving 11 serving
Calories 333kcal 17%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 239mg 10%
Fiber 1g 4%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.