Rocky Road Cake
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
14
-
Calories
327 kcal
-
Course
Dessert
Rocky Road Cake
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Try this indulgent but easy no-bake Rocky Road Cake for Easter this year.
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Ingredients
- 2 cups (350g) Bournville Chocolate
- 2/3 cup (150g) unsalted butter
- 1/3 cup (50g) corn syrup or golden syrup
- 3/4 cup (140g) chopped chocolate fingers
- 1/2 cup (100g) Haribo
- 3/4 cup (90g) chopped mini eggs
- 3/4 cup (90g) mini marshmallows
Instructions
- Add the Bourneville, butter, and syrup into a heatproof bowl over some simmering water and let the ingredients melt whilst frequently stirring them.
- When melted, let the chocolate mixture cool for a few mins before adding in the chocolate fingers, Haribo, Mini chocolate eggs and marshmallows and mixing until everything is well coated with the chocolate mixture.
- Pour into a lined baking tray and spread the mixture out to the corners.
- Refrigerate the rocky road cake for 2 hrs minimum or overnight and then cut into squares before serving.
Notes
- Recipe adapted from Iceland Foods.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
32mg
(1%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
340IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 32mg | 1% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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