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Rocky Road Clusters

Rocky Road Clusters combine chocolate, marshmallows, and peanuts for one amazing candy. No candy thermometer needed.

Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 48 servings
Calories: 70 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounce dark chocolate melting wafers
  • 2 ½ cups mini marshmallows
  • 1 package peanut butter morsels 10 ounce
  • 1 cup salted peanuts

Instructions

    Cup of Yum
  1. Line a large baking sheet with parchment paper. Set aside.
  2. In a microwave safe bowl, melt chocolate wafers for one minutes. Stir and heat an additional 30 seconds. Stir until smooth.
  3. To the chocolate, fold in marshmallows, peanut butter chips, and peanuts.
  4. Working quickly, use a 2 Tablespoon cookie scoop and drop spoonfuls onto parchment paper.
  5. Allow chocolate to set, or refrigerate for about 15 minutes.

Notes

  • Line the baking sheet with parchment paper so you can easily remove the candy once it's set up. Have that ready to go before you make the candy clusters.
  • Melt the wafers until smooth. Make sure you stir the melted wafers until the mixture is completely smooth before you add the mix ins.
  • Work quickly once you've added the mix-ins so the chocolate candy doesn't set up in the bowl before you make your clusters on the baking sheet.
  • Let the clusters set up completely on the parchment paper before serving or transferring them to store in a container. You can also refrigerate the clusters to help them set up more quickly.

Nutrition Information

Serving 1piece Calories 70kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 1mg (0%) Sodium 21mg (1%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 48servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 1piece
Calories 70kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 1mg 0%
Sodium 21mg 1%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.