Rocky Road Clusters
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Rocky Road Clusters
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Rocky Road Clusters combine chocolate, marshmallows, and peanuts for one amazing candy. No candy thermometer needed.
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Ingredients
- 12 ounce dark chocolate melting wafers
- 2 ½ cups mini marshmallows
- 1 package peanut butter morsels 10 ounce
- 1 cup salted peanuts
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Instructions
- Line a large baking sheet with parchment paper. Set aside.
- In a microwave safe bowl, melt chocolate wafers for one minutes. Stir and heat an additional 30 seconds. Stir until smooth.
- To the chocolate, fold in marshmallows, peanut butter chips, and peanuts.
- Working quickly, use a 2 Tablespoon cookie scoop and drop spoonfuls onto parchment paper.
- Allow chocolate to set, or refrigerate for about 15 minutes.
Notes
- Line the baking sheet with parchment paper so you can easily remove the candy once it's set up. Have that ready to go before you make the candy clusters.
- Melt the wafers until smooth. Make sure you stir the melted wafers until the mixture is completely smooth before you add the mix ins.
- Work quickly once you've added the mix-ins so the chocolate candy doesn't set up in the bowl before you make your clusters on the baking sheet.
- Let the clusters set up completely on the parchment paper before serving or transferring them to store in a container. You can also refrigerate the clusters to help them set up more quickly.
Nutrition Information
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Serving
1piece
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
21mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 1mg | 0% |
| Sodium | 21mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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