Rocky Road Fudge
Rocky Road Fudge combines smooth milk chocolate with crunchy walnuts, semisweet chocolate chips, and mini marshmallows to create a textured and rich candy. This no-bake fudge sets in the refrigerator, making it a convenient treat with a creamy base and a mix of chewy and crunchy elements characteristic of rocky road desserts.
Ingredients
- 1/2 cup butter unsalted
- 4 cups milk chocolate chips , about 2 bags
- 2 cans sweetened condensed milk 14 ounce cans, can
- 1 cup walnuts , chopped
- 1 cup semisweet chocolate chips
- 2 cups miniature marshmallows
Instructions
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x9) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total), then pour into the greased aluminum lined pan.
- Wait five minutes then top with walnuts, semisweet chocolate chips and marshmallows and refrigerate until set, about 3-4 hours.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 67mg | 3% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.