Rocky Road Fudge
User Reviews
5
Rocky Road Fudge
Description
The Rocky Road Fudge recipe starts by lining a deep baking pan with butter-wiped foil to prevent sticking. Butter is melted gently and mixed with milk chocolate chips and sweetened condensed milk. The mixture is melted together in the microwave until smooth, forming the base of the fudge.
This chocolate base is poured into the lined pan and left to cool briefly before topping with chopped walnuts, semisweet chocolate chips, and miniature marshmallows, adding varied texture and nutty, sweet accents characteristic of rocky road confections. The fudge is then refrigerated for 3 to 4 hours until fully set.
The resulting fudge is creamy yet firm, studded with crunchy nuts, chewy marshmallows, and chocolate chips, making it a rich and satisfying sweet that can be sliced and served as a snack or dessert.
Ingredients
- 1/2 cup butter unsalted
- 4 cups milk chocolate chips , about 2 bags
- 2 cans sweetened condensed milk 14 ounce cans, can
- 1 cup walnuts , chopped
- 1 cup semisweet chocolate chips
- 2 cups miniature marshmallows
Instructions
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x9) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total), then pour into the greased aluminum lined pan.
- Wait five minutes then top with walnuts, semisweet chocolate chips and marshmallows and refrigerate until set, about 3-4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 67mg | 3% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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