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Rocky Road Ice Cream
This hassle-free Rocky Road Ice Cream is filled with chopped almonds, mini marshmallows, and mini chocolate chips and can be ready in minutes.
Prep Time
15 mins
Chill Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 scoops
Calories: 705 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream cold
- 1 14 oz sweeten condensed milk
- 1 tsp vanilla extract
- ¼ cup cocoa powder unsweetened
- ½ cup almonds divided, and 1 tablespoon sliced or chopped
- 2 cups mini marshmallows divided, and 2 tablespoons
- ½ cup mini chocolate chips divided, and ½ tablespoon
- Ice cream cones for serving
Instructions
- Place your loaf pan into the freezer to chill.
- In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until stiff peaks form.
- Set aside the tablespoon of almonds, ½ tablespoon of chocolate chips, and 2 tablespoons of marshmallows. Add the remaining ingredients to the heavy cream and stir until just combined.
- Remove the chilled loaf pan from the freezer and pour the ice cream mixture into the loaf pan.
- Spread the reserved almonds, chocolate chips, and marshmallows over the top of the ice cream.
- Return the loaf pan back into the freezer for 6-8 hours until the ice cream is set. To serve, scoop in bowls or scoop into an ice cream cone, enjoy!
Cup of Yum
Notes
- This recipe makes about 1 1/2 quarts.
- Store any leftover ice cream in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.
Nutrition Information
Calories
705kcal
(35%)
Carbohydrates
69g
(23%)
Protein
12g
(24%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
116mg
(39%)
Sodium
136mg
(6%)
Potassium
482mg
(14%)
Fiber
3g
(12%)
Sugar
61g
(122%)
Vitamin A
1389IU
(28%)
Vitamin C
2mg
(2%)
Calcium
308mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6scoops
Amount Per Serving
Calories 705
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 12g | 24% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 116mg | 39% |
| Sodium | 136mg | 6% |
| Potassium | 482mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 61g | 122% |
| Vitamin A | 1389IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 308mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.