Rocky Road Ice Cream
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Rocky Road Ice Cream
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Rocky Road Ice Cream is a rich creamy homemade chocolate treat loaded with almonds and miniature marshmallows, made in an ice cream machine.
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Ingredients
- 8 large egg yolks , lightly beaten
- 3/4 cup sugar , divided
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup almonds , chopped
- 2 cups mini marshmallows
Instructions
- In a medium bowl whisk egg yolks and 1/4 cup sugar well. Set to the side.
- In a medium saucepan add the sugar, milk, salt and cocoa powder on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add half of the chocolate mixture from the pot in a very slow thin stream to the egg yolk and sugar mix while whisking quickly to avoid cooking the eggs (do not stop whisking).
- Pour the egg/chocolate mixture back into the original pot with the remaining chooclate slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil or milk will taste scalded).
- Turn off heat and whisk until smooth.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Whisk heavy cream and vanilla into the chocolate mixture.
- Stir in almonds and mini marshmallows.
- Add chocolate custard to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
223mg
(74%)
Sodium
102mg
(4%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
954IU
(19%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 223mg | 74% |
| Sodium | 102mg | 4% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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