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5.0 from 12 votes

Rocky Road Scalloped Sweet Potatoes

This Rocky Road Scalloped Sweet Potato recipe has thinly sliced sweet potatoes coated in brown sugar, baked up with chocolate chips, roasted almonds, and toasty marshmallows.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 373 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 sweet potatoes peeled and sliced into thin circles
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup mini chocolate chips
  • 1/2 cup roasted almonds chopped
  • 1 bag mini marshmallows

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees.
  2. In a medium-sized bowl, melt the butter in the microwave, then stir in the brown sugar.
  3. Place the thinly sliced sweet potatoes in a large bowl and thoroughly toss them in the butter/brown sugar mixture until the potatoes are coated.
  4. Pour half of the potatoes in a 9x13 pan. Then, sprinkle on half of the chocolate chips, chopped almonds, and marshmallows. Pour on the remaining half of the sweet potatoes. The pan will be heaping, but it will sink down as it cooks.
  5. Bake for 35 to 45 minutes until the potatoes are fork tender.
  6. Remove from oven and and let cool for 5 minutes.
  7. Set the broiler on the oven to high.
  8. Add the remaining marshmallows to the pan and put under the broiler until the tops of the marshmallows are toasted. Watch it closely, they toast up fast!
  9. Remove from the oven and let cool for 5 more minutes, then sprinkle the top with remaining almonds and chocolate chips.

Notes

  • Recipe Tips:
  • To prepare potatoes ahead of time: first peel and cut the potatoes with a sharp knife or mandolin slicer. Then, put them in a bath of cold water and keep them in the fridge until ready to use.
  • To store, place leftovers in an airtight container and keep refrigerated for up to one week.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 23mg (8%) Sodium 131mg (5%) Potassium 278mg (8%) Fiber 3g (12%) Sugar 42g (84%) Vitamin A 7953IU (159%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 131mg 5%
Potassium 278mg 6%
Fiber 3g 12%
Sugar 42g 84%
Vitamin A 7953IU 159%
Vitamin C 1mg 1%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.