
Rocky Road Scalloped Sweet Potatoes
User Reviews
5.0
12 reviews
Excellent

Rocky Road Scalloped Sweet Potatoes
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This Rocky Road Scalloped Sweet Potato recipe has thinly sliced sweet potatoes coated in brown sugar, baked up with chocolate chips, roasted almonds, and toasty marshmallows.
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Ingredients
- 5 sweet potatoes peeled and sliced into thin circles
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup mini chocolate chips
- 1/2 cup roasted almonds chopped
- 1 bag mini marshmallows
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Instructions
- Pre-heat oven to 400 degrees.
- In a medium-sized bowl, melt the butter in the microwave, then stir in the brown sugar.
- Place the thinly sliced sweet potatoes in a large bowl and thoroughly toss them in the butter/brown sugar mixture until the potatoes are coated.
- Pour half of the potatoes in a 9x13 pan. Then, sprinkle on half of the chocolate chips, chopped almonds, and marshmallows. Pour on the remaining half of the sweet potatoes. The pan will be heaping, but it will sink down as it cooks.
- Bake for 35 to 45 minutes until the potatoes are fork tender.
- Remove from oven and and let cool for 5 minutes.
- Set the broiler on the oven to high.
- Add the remaining marshmallows to the pan and put under the broiler until the tops of the marshmallows are toasted. Watch it closely, they toast up fast!
- Remove from the oven and let cool for 5 more minutes, then sprinkle the top with remaining almonds and chocolate chips.
Equipments used:
Notes
- Recipe Tips:
- To prepare potatoes ahead of time: first peel and cut the potatoes with a sharp knife or mandolin slicer. Then, put them in a bath of cold water and keep them in the fridge until ready to use.
- To store, place leftovers in an airtight container and keep refrigerated for up to one week.
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
23mg
(8%)
Sodium
131mg
(5%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
7953IU
(159%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
Calories | 373kcal | 19% |
Carbohydrates | 58g | 19% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 23mg | 8% |
Sodium | 131mg | 5% |
Potassium | 278mg | 6% |
Fiber | 3g | 12% |
Sugar | 42g | 84% |
Vitamin A | 7953IU | 159% |
Vitamin C | 1mg | 1% |
Calcium | 72mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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