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Rødgrød med Fløde

Rødgrød med fløde is a classic Danish summer dessert, made with red berries, sugar, vanilla, and cream.

Prep Time
20 mins
Cook Time
20 mins
Chilling Time
5 hrs
Total Time
25 mins
Servings: 8 people
Calories: 325 kcal
Course: Dessert
Cuisine: Danish

Ingredients

  • 9 oz strawberries , hulled
  • 9 oz raspberries
  • 9 oz redcurrants
  • 9 oz blackcurrants
  • 9 oz blueberries
  • 1¼ cup caster sugar
  • 1½ tablespoons Potato Starch
  • 1 teaspoon vanilla extract (optional)
  • ¾ cup water
  • 2 tablespoons water
To serve
  • 2 tablespoons caster sugar
  • 1 cup cream , very cold

Instructions

    Cup of Yum
  1. Wash all the red fruits, except the raspberries, and place them into a saucepan.
  2. Add the water and sugar, and mix well.
  3. Bring to a boil over a high heat, then immediately reduce the heat to its lowest setting, add the vanilla, and simmer for 4 minutes.
  4. Remove the pan from the heat, and gently fold in the raspberries so that they remain as whole as possible.
  5. In a bowl, slake the potato starch in 2 tablespoons of water, stir into the berry mixture.
  6. Remove the pan from the heat just before the mixture reaches boiling point, and stir very gently.
  7. Divide the mixture into cups, and sprinkle each with caster sugar.
  8. Chill in the refrigerator for 5 hours.
  9. Serve with cream or whipped cream.