Rogaliki
User Reviews
4.9
-
Prep Time
45 mins
-
Cook Time
40 mins
-
Total Time
3 hrs 25 mins
-
Servings
40 Units
-
Calories
85 kcal
-
Course
Baked Goods
Rogaliki
Description
This Rogaliki recipe begins with making a dough from flour, dry yeast, room temperature unsalted butter, sugar, beaten egg yolks, and sour cream. The dough is crumbly but comes together after mixing, and is chilled for at least two hours to relax the gluten and firm the butter, which helps produce tender layers.
The dough is then rolled out on a floured surface and cut into triangles. These are filled on the wider end before being rolled tightly towards the tip, which is tucked underneath to keep their shape during baking. The rolls bake at 375°F until golden and puffed, typically 30 to 40 minutes.
The result is a delicate, buttery pastry with a soft crumb and flaky exterior, suitable for breakfast or tea time. The minimal handling keeps them tender rather than tough.
Ingredients
- 2 1/2 cup flour
- 1 tbsp yeast dry
- 1 cup butter room temperature, unsalted
- 3 tbsp sugar
- 2 egg beaten, yolk
- 3/4 cup sour cream
Instructions
Regulach Dough
- Mix flour and yeast in a medium bowl. Cut in the butter till the mixture resembles a coarse meal.
- Add the remaining ingredients and mix well. The dough will turn out crumbly.
- Form into a circles, but work the dough as little as possible; the less kneading, the more tender the result. Wrap the bowl with plastic wrap and chill it in fridge at least 2 hours.
Making Regulach
- Preheat the oven to 375F. Roll the dough in portions, on generously floured surface. Cut triangles out of the dough. Place the filling on the thicker side.
- Roll the wide end of triangle inside, ending with smaller piece wrapping around, just like a croissant. Tuck the point of wedge underneath so the rolls don't unroll during the baking process. Place it on a lightly oiled baking sheet, leaving space between rolls.
- Bake it for 30-40 min. or till they turn golden and puffed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40Units
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 5mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
