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Rolo Blondies

Indulgent blondies packed with Rolos and milk chocolate chips, perfect for a pick-me-up.

Prep Time
15 mins
Cook Time
15 mins
Chill time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 squares
Calories: 245 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 120 g butter, melted (½ cup)
  • 130 g caster sugar (⅔ cup)
  • 130 g soft light brown sugar (⅔ cup)
  • 3 medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour (~1+⅔ cups)
  • 200 g rolos (7oz)
  • 100 g milk chocolate chips (⅔ cup)

Instructions

    Cup of Yum
  1. Preheat your oven to 160°C/320°F (or 140°C/285°F for fan/convection ovens). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix the melted butter, caster sugar and light brown sugar together. Then stir in the eggs and vanilla extract.
  3. Add the flour and mix well to make a smooth blondie batter.
  4. Fold in the Rolos and the chocolate chips. Save a few for topping if you like.
  5. Transfer the batter to your lined tin and spread it out evenly. Bake for around 35 minutes, until they're golden brown and pulling away from the tin slightly.
  6. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  7. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 245kcal (12%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 3g Cholesterol 42mg (14%) Sodium 54mg (2%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 245

% Daily Value*

Serving 1blondie
Calories 245kcal 12%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Monounsaturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 54mg 2%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.