4.4 from 675 votes
Rolo Pretzels
Rolo Pretzels combine salty pretzels topped with melting Rolo chocolates and finished with either M&Ms or pecans. The brief baking softens the Rolos just enough to press on a topping, creating a sweet and salty treat that sets firm on cooling. These bite-sized snacks offer a mix of crunchy, chewy, and creamy textures in each morsel.
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Servings:
40
Calories:
37 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 pretzels or Square Pretzels, mini
- 40 Rolo candies
- 40 M&M's or pecans
Instructions
- Preheat the oven to 300 degrees F.
- Unwrap the foil paper from the Rolos. Place the pretzels in a single layer on a large baking sheet. Place one Rolo on top of each pretzel, making sure it’s in the center.
- Carefully transfer the baking sheet to the oven and bake for 3 minutes or until the Rolo candies have just started to melt. Keep an eye on them, you don’t want them to melt everywhere. It only takes a few minutes.
- Remove the baking sheet from the oven and gently press one M&M or pecan on top of each Rolo. Let the Rolo pretzels set up until the chocolate is firm.
Cup of Yum
Notes
- Store Rolo Pretzels in an airtight container on the counter for up to one week.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
25mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40 Serving
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.