4.9 from 27 votes
Romanian Potato Salad
Romanian Potato Salad with olives, eggs and red onions! An easy, delicious and hearty potato salad ready in only 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 386 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
Romanian
Ingredients
- 6 medium potatoes cut into cubes and boiled
- 1 small red onion chopped
- 5 eggs boiled
- ½ cup black olives sliced or whole
- 4 tablespoons olive oil
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- fresh parsley chopped, for garnish
Instructions
- Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.
- Boil the eggs and cut them up in smaller pieces.
- Mix all the ingredients together gently and garnish with parsley.
Cup of Yum
Notes
- Store this salad in an airtight container in the fridge for 3 - 5 days. This recipe should not be frozen- the texture and color of potatoes after freezing and thawing is not very appetizing.
Nutrition Information
Serving
1serving
Calories
386kcal
(19%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
205mg
(68%)
Sodium
513mg
(21%)
Potassium
1169mg
(33%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
363IU
(7%)
Vitamin C
31mg
(34%)
Calcium
122mg
(12%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 386
% Daily Value*
| Serving | 1serving | |
| Calories | 386kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 205mg | 68% |
| Sodium | 513mg | 21% |
| Potassium | 1169mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 122mg | 12% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.