Romanian Potato Salad
User Reviews
4.9
27 reviews
Excellent
Romanian Potato Salad
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Romanian Potato Salad with olives, eggs and red onions! An easy, delicious and hearty potato salad ready in only 30 minutes!
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Ingredients
- 6 medium potatoes cut into cubes and boiled
- 1 small red onion chopped
- 5 eggs boiled
- ½ cup black olives sliced or whole
- 4 tablespoons olive oil
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- fresh parsley chopped, for garnish
Instructions
- Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.
- Boil the eggs and cut them up in smaller pieces.
- Mix all the ingredients together gently and garnish with parsley.
Notes
- Store this salad in an airtight container in the fridge for 3 - 5 days. This recipe should not be frozen- the texture and color of potatoes after freezing and thawing is not very appetizing.
Nutrition Information
Show Details
Serving
1serving
Calories
386kcal
(19%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
205mg
(68%)
Sodium
513mg
(21%)
Potassium
1169mg
(33%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
363IU
(7%)
Vitamin C
31mg
(34%)
Calcium
122mg
(12%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 386kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 205mg | 68% |
| Sodium | 513mg | 21% |
| Potassium | 1169mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 122mg | 12% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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