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4.8 from 24 votes

Romanian Strawberry Foam (Spuma de capsuni)

This 5-minute Romanian strawberry foam, or spuma de capsuni, is made with only three ingredients: strawberries, egg whites, and sugar.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 -6
Calories: 129 kcal
Course: Dessert
Cuisine: Romanian

Ingredients

  • 1 lb strawberries
  • 3 egg whites See note
  • ¾ cup granulated sugar
  • fresh mint or balm leaves to decorate optional

Instructions

    Cup of Yum
  1. Strawberries: Clean and chop the strawberries finely.1 lb strawberries/ 450 g
  2. Whisk the egg whites until stiff. Slowly add the sugar and continue beating until the egg whites are shiny and stiff again.3 egg whites + ¾ cup granulated sugar/ 150 g
  3. Combine: Add almost all the chopped strawberries, reserving a small handful for decorating, and continue whisking until the strawberries are incorporated and almost wholly crushed.
  4. Serve: Distribute the strawberry foam into dessert bowls or cups and top with the reserved strawberries. Decorate with mint or balm leaves, if desired. Serve immediately.fresh mint or balm leaves to decorate

Notes

  • The egg whites will remain raw, so buy pasteurized eggs if you are worried about Salmonella.

Nutrition Information

Serving 1small serving cup Calories 129kcal (6%) Carbohydrates 31g (10%) Protein 2g (4%) Sodium 28mg (1%) Fiber 2g (8%) Sugar 29g (58%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 129

% Daily Value*

Serving 1small serving cup
Calories 129kcal 6%
Carbohydrates 31g 10%
Protein 2g 4%
Sodium 28mg 1%
Fiber 2g 8%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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