Romanian Strawberry Foam (Spuma de capsuni)

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 -6

  • Calories

    129 kcal

  • Course

    Dessert

  • Cuisine

    Romanian

Romanian Strawberry Foam (Spuma de capsuni)

This 5-minute Romanian strawberry foam, or spuma de capsuni, is made with only three ingredients: strawberries, egg whites, and sugar.

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Ingredients

Servings
  • 1 lb strawberries
  • 3 egg whites See note
  • ¾ cup granulated sugar
  • fresh mint or balm leaves to decorate optional
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Instructions

  1. Strawberries: Clean and chop the strawberries finely.1 lb strawberries/ 450 g
  2. Whisk the egg whites until stiff. Slowly add the sugar and continue beating until the egg whites are shiny and stiff again.3 egg whites + ¾ cup granulated sugar/ 150 g
  3. Combine: Add almost all the chopped strawberries, reserving a small handful for decorating, and continue whisking until the strawberries are incorporated and almost wholly crushed.
  4. Serve: Distribute the strawberry foam into dessert bowls or cups and top with the reserved strawberries. Decorate with mint or balm leaves, if desired. Serve immediately.fresh mint or balm leaves to decorate

Notes

  • The egg whites will remain raw, so buy pasteurized eggs if you are worried about Salmonella.

Nutrition Information

Show Details
Serving 1small serving cup Calories 129kcal (6%) Carbohydrates 31g (10%) Protein 2g (4%) Sodium 28mg (1%) Fiber 2g (8%) Sugar 29g (58%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1small serving cup
Calories 129kcal 6%
Carbohydrates 31g 10%
Protein 2g 4%
Sodium 28mg 1%
Fiber 2g 8%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

24 reviews
Excellent

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