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Rooibos Tea and Lavender Sorbet
A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.
Servings: 4
Course:
Dessert
Cuisine:
South African
Ingredients
- 500 ml – 2 cups + 1.5 tbsp water
- 3 tbsp Rooibos and Lavender tea I used 2 Rooibos tea bags and 1 tbsp Lavender blossoms
- 50 gms – 1 ¾ oz. honey
- 150 gms – 5 ¼ oz. caster sugar