Rooibos Tea and Lavender Sorbet
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Servings
4
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Course
Dessert
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Cuisine
South African
Rooibos Tea and Lavender Sorbet
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A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.
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Ingredients
- 500 ml – 2 cups + 1.5 tbsp water
- 3 tbsp Rooibos and Lavender tea I used 2 Rooibos tea bags and 1 tbsp Lavender blossoms
- 50 gms – 1 ¾ oz. honey
- 150 gms – 5 ¼ oz. caster sugar
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