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Root Beer Float Fudge

Root beer float meets root beer candy in this fudge recipe! With white chocolate and marshmallow cream, Root Beer Float Fudge is a sweet treat you won't be able to resist.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 48 pieces
Calories: 158 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • 1 cup heavy whipping cream
  • pinch of salt
  • 3 cup white chocolate morsels
  • 1½ cup marshmallow cream
  • 3 teaspoons root beer concentrate I use McCormicks

Instructions

    Cup of Yum
  1. In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
  2. Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes. Using an electric mixer yields best results.
  3. Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!

Notes

  • After cutting this fudge into squares, keep it in the fridge until you’re ready to eat it. I LOVE the way it tastes when it’s cold. . . it feels so much more like a root beer float. However, fudge CAN be stored at room temperature if desired.
  • Keep fudge in refrigerator for up to two weeks for best flavor!
  • After cutting this fudge into squares, keep it in the fridge until you’re ready to eat it. I LOVE the way it tastes when it’s cold. . . it feels so much more like a root beer float. However, fudge CAN be stored at room temperature if desired.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 15mg (5%) Sodium 17mg (1%) Sugar 21g (42%)

Nutrition Facts

Serving: 48pieces

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 15mg 5%
Sodium 17mg 1%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.