Root Beer Float Fudge
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Root Beer Float Fudge
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Root beer float meets root beer candy in this fudge recipe! With white chocolate and marshmallow cream, Root Beer Float Fudge is a sweet treat you won't be able to resist.
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Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 1 cup heavy whipping cream
- pinch of salt
- 3 cup white chocolate morsels
- 1½ cup marshmallow cream
- 3 teaspoons root beer concentrate I use McCormicks
Instructions
- In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
- Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes. Using an electric mixer yields best results.
- Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!
Notes
- After cutting this fudge into squares, keep it in the fridge until you’re ready to eat it. I LOVE the way it tastes when it’s cold. . . it feels so much more like a root beer float. However, fudge CAN be stored at room temperature if desired.
- Keep fudge in refrigerator for up to two weeks for best flavor!
- After cutting this fudge into squares, keep it in the fridge until you’re ready to eat it. I LOVE the way it tastes when it’s cold. . . it feels so much more like a root beer float. However, fudge CAN be stored at room temperature if desired.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
15mg
(5%)
Sodium
17mg
(1%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 48pieces
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 17mg | 1% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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