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5.0 from 3 votes

Root Beer Float Jello Shots

A soda shop classic, with a kick! These root beer float jello shots are creamy and delicious and perfect for parties!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 10 shots
Calories: 45 kcal
Course: Drinks
Cuisine: American

Ingredients

Ingredients
  • 1 1/2 cups root beer
  • 1/2 cup whipped vodka chilled
  • 1 packet unflavored gelatin 0.25 ounce packet
Toppings
  • Whipped Cream
  • Maraschino cherries

Instructions

    Cup of Yum
  1. Combine root beer and gelatin powder in a medium saucepan. Stir to mix and allow to sit for 5 minutes for the gelatin to "bloom."
  2. Place the saucepan over medium heat to medium-high heat and bring to a boil. Once boiling, reduce heat to low and simmer for 3 minutes.
  3. Remove pan from heat entirely and cool for 10 minutes.
  4. Pour chilled vodka into the pot with root beer gelatin mixture. Stir to combine, then pour into 10 plastic shot glasses.
  5. Chill in the refrigerator until set, or about 2-3 hours.
  6. When the shots are completely set and you're ready to serve, garnish with a dollop of whipped cream and a maraschino cherry.

Notes

  • Nutrition information does not include any toppings and is an estimate only.
  • Recipe intended for readers 21+

Nutrition Information

Calories 45kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.001g (0%) Sodium 6mg (0%) Potassium 1mg (0%) Sugar 4g (8%) Calcium 2mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 10shots

Amount Per Serving

Calories 45

% Daily Value*

Calories 45kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.001g 0%
Sodium 6mg 0%
Potassium 1mg 0%
Sugar 4g 8%
Calcium 2mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.