4.3 from 24 votes
Rosa Mexicano Guacamole Recipe
This copycat Rosa Mexicano Guacamole Recipe is from a restaurant in NYC! It's so buttery and delicious, you'll be licking the bowl clean!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
8
servings
Calories:
54 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 tablespoons butter salted
- 1 medium yellow onion diced
- 6 ripe avocado haas
- lime juice juice of 3-4 limes
- 1 tablespoons garlic finely minced, fresh
- salt to taste
- black pepper to taste
- 2 large tomato diced
- 1/2 cup cilantro fresh, chopped
Instructions
- In a large, non-stick skillet, melt butter over medium heat. Add in diced yellow onion and sauté until lightly browned and tender, 6-7 minutes.
- While onions are cooking, scoop avocados out into a large bowl and mash together with lime juice, garlic, salt and pepper.
- Stir in browned onions, diced tomatoes and cilantro. Serve with tortilla chips.
- To store in the fridge, scoop guacamole into an airtight container, press plastic wrap directly on top of it and cover with container lid.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
510IU
(10%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.