Rosa Mexicano Guacamole Recipe
User Reviews
4.3
24 reviews
Good
Rosa Mexicano Guacamole Recipe
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This copycat Rosa Mexicano Guacamole Recipe is from a restaurant in NYC! It's so buttery and delicious, you'll be licking the bowl clean!
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Ingredients
- 3 tablespoons butter salted
- 1 medium yellow onion diced
- 6 ripe avocado haas
- lime juice juice of 3-4 limes
- 1 tablespoons garlic finely minced, fresh
- salt to taste
- black pepper to taste
- 2 large tomato diced
- 1/2 cup cilantro fresh, chopped
Instructions
- In a large, non-stick skillet, melt butter over medium heat. Add in diced yellow onion and sauté until lightly browned and tender, 6-7 minutes.
- While onions are cooking, scoop avocados out into a large bowl and mash together with lime juice, garlic, salt and pepper.
- Stir in browned onions, diced tomatoes and cilantro. Serve with tortilla chips.
- To store in the fridge, scoop guacamole into an airtight container, press plastic wrap directly on top of it and cover with container lid.
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
510IU
(10%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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