Rose dumplings 餃子ローズ
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 serves
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Calories
621 kcal
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Course
Side Dish, Main Course, Appetizer
-
Cuisine
Japanese
Rose dumplings 餃子ローズ
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Hot to make beautiful Rose dumplings with step by step photos and a video
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Ingredients
- 32 Gyoza wrappers *1
- 200 g pork mince
- 150 g cabbage
- 2 tbs chopped green shallots
- 1 tsp ginger juice
- 1 tbs sake *2
- 1 tsp soy sauce
- 1/4 tsp salt
- pepper to taste
- 1 tbs sesame seed oil
- 1/4 cup of water
Instructions
- Chop the cabbage and green shallots finely. Sprinkle 1/2 tsp of salt over it and leave it for about 5 minutes.
- Squeeze out the excess water from the cabbage and shallots. Place them in a mixing bowl. *3
- Add the pork mince and all sauces to the bowl and mix them together till the mince becomes a bit sticky.
- Place one wrapper on a chopping board and wet one side edge with water and overwrap with another wrapper.
- Repeat the same with two more wrappers (altogether 4).
- Spoon about a heaped teaspoon amount of the pork mixture onto the centre of each gyoza wrapper.
- Wet the edge of the wrappers with water with your finger and fold them in half from the right-hand side.
- Seal and close up the gyoza wrapper firmly and roll them up from one side.
- Wet the end of one side of the gyoza rose to close the gyoza. Repeat this step with 28 wrappers to make 8 gyoza roses altogether.
- Heat some oil in a frying pan over medium heat and place the gyoza in the pan and let the bottom of the rose brown.
- Pour 1/4 cup of water into the pan and put a lid on it to steam the gyoza for about 5 minutes.
- Take the lid off and let the water evaporate. Turn off the heat and serve the gyoza on a plate.
Notes
- *1 see the above post. You can use store bought or homemade. Homemade wrapper recipe
- *2 if you don't have Sake, substitute with Chinese wine, or dry sherry.
- *3 Remove as much as you can, especially if you are going to freeze them and keep in the freezer.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Carbohydrates
91g
(30%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
1135mg
(47%)
Potassium
332mg
(9%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
88IU
(2%)
Vitamin C
15mg
(17%)
Calcium
93mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 91g | 30% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 1135mg | 47% |
| Potassium | 332mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 93mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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