Rosé Lemonade
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
6
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Calories
2708 kcal
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Course
Drinks
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Cuisine
American-Mediterranean Fusion
Rosé Lemonade
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Bright, citrusy, and refreshing, this chilled Rosé Lemonade is served in a pitcher for easy entertaining. Using just a few basic ingredients, this simple cocktail recipe is perfect for cooling down on a hot day over small plates and appetizers.
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Ingredients
- 3/4 cup simple syrup, store bought or homemade
- 10 lemons
- 1 (750 milliliter) bottle rosé wine (see headnotes)
- club soda, optional
Instructions
- Make a simple syrup: If you’re using store bought simple syrup skip this step. To make simple syrup at home: In a small saucepan set over medium-high heat, combine 3/4 cup granulated sugar and 3/4 cup water. Stir until the sugar is dissolved and the color changes from gray to clear. Set aside to cool to room temperature.
- Prep the lemons: While the simple syrup cools, scrub one lemon and slice into wheels. Juice enough of the remaining lemons to yield 1 cup of juice. Use a sieve to strain out any pulp.
- Mix: In a large pitcher, stir together the cooled simple syrup, lemon juice, 2 cups of water, and rosé wine. Add in the reserved lemon wheels and set in your refrigerator until you’re ready to serve.
- Serve: If you’re using club soda, fill 6-8 iced tea glasses with ice and divide the cocktail amongst the glasses, leaving about 2-inches of room at the top. Top with club soda. Or, ladle the mixture into ice-filled wine glasses. If you have any lemons left over, you can garnish with additional lemon wheels if desired. Cheers!
Notes
- If you’d like to make a single-serving drink, combine 1/4 cup of rosé wine and 2/3 cups of lemonade over ice, stir gently, top with club soda (if using), and enjoy!
- Opt for a dry rosé (I especially love La Grand' Vigne Rose Provence Coteaux Varois or Aix Rosé which are both under $20).
- This cocktail can be made up to one day ahead. Simply wait to add ice and club soda and store the Rosé Lemonade covered in your refrigerator.
- Make the most out of your lemons and use a vegetable peeler to remove the yellow skin from the pith before you juice the lemons for this recipe. Save them to make Homemade Limoncello!
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Show Details
Calories
270.8kcal
(14%)
Carbohydrates
51g
(17%)
Protein
2.1g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.02g
Sodium
34.4mg
(1%)
Potassium
400.5mg
(11%)
Fiber
5g
(20%)
Sugar
36.3g
(73%)
Vitamin A
39.6IU
(1%)
Vitamin C
95.4mg
(106%)
Calcium
62.4mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2708 kcal
% Daily Value*
| Calories | 270.8kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 2.1g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 34.4mg | 1% |
| Potassium | 400.5mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 36.3g | 73% |
| Vitamin A | 39.6IU | 1% |
| Vitamin C | 95.4mg | 106% |
| Calcium | 62.4mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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