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5.0 from 18 votes

Rose Milk Tea Latte

This recipe for Rose Milk Tea Latte features strong black tea flavoured with a homemade rose syrup, rose water and steamed milk. It's an aromatic, delicately floral tea that will brighten your mood.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 158 kcal
Course: Drinks
Cuisine: American , Middle Eastern

Ingredients

  • 2 tablespoon black Ceylon tea I used a finely ground tea, but you can use tea bags as well
  • 1 C hot water
  • 1-2 tablespoon rose syrup
  • ½ teaspoon rose water
  • 1 C warmed milk frothed
  • rose petals optional

Instructions

    Cup of Yum
  1. Make the tea by pouring hot water over the tea bags/loose leaf tea. Let it steep for 5 minutes.
  2. Warm up milk (using a microwave or on the stove) and froth using an electric frother.
  3. In a mug, add 1-2 tablespoon rose syrup (to taste), rose water and pour in the hot tea.
  4. Pour in the warmed milk.
  5. Garnish with rose petals (optional) and enjoy immediately.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 26mg (9%) Sodium 124mg (5%) Potassium 351mg (10%) Sugar 13g (26%) Vitamin A 418IU (8%) Calcium 299mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 12g 4%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 124mg 5%
Potassium 351mg 7%
Sugar 13g 26%
Vitamin A 418IU 8%
Calcium 299mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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