5 from 3 votes
Rose Panna Cotta
The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
8
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 70 gms sugar
- 3 heets gelatine 6 gms, 0.2 oz, or 2 tsp gelatine powder
- 3 tbsp rose syrup + more for serving, brand: Rooh Afza
- 1 tbsp pistachio chopped