Rose Panna Cotta
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5
3 reviews
Excellent
Rose Panna Cotta
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The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 70 gms sugar
- 3 heets gelatine 6 gms, 0.2 oz, or 2 tsp gelatine powder
- 3 tbsp rose syrup + more for serving, brand: Rooh Afza
- 1 tbsp pistachio chopped
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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