5.0 from 3 votes
Rose Panna Cotta
The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 70 gms – 2.5 oz. Sugar
- 3 heets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 3 tbsp Rooh Afza rose syrup + more for serving
- 1 tbsp pistachio chopped