5 from 12 votes
Rosé Sangria
Rosé Sangria mixes dry rosé wine, brandy, Chambord, and agave nectar with fresh berries to create a fruity, lightly sweetened drink. The combination mellows with refrigeration, and topping glasses with sparkling water adds effervescence. This sangria highlights berry flavors alongside the rosé’s brightness and is suited for chilled serving occasions.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
99 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 ml dry rosé in bottles
- 1/3 cup brandy
- 1/4 cup Chambord
- 3 tablespoons agave nectar
- 1 1/2 cups strawberries sliced
- 6 ounces raspberry
- 6 ounces blackberry
- sparkling water to top off each drink before serving
Instructions
- Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
Cup of Yum
Notes
- Freeze rosé wine in ice cube trays to create rosé ice cubes that chill the sangria without watering it down.
- Smaller bottles of Chambord or brandy can be used for precise portions and to avoid excess liquor in the sangria.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Potassium
107mg
(2%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
55IU
(1%)
Vitamin C
25.9mg
(29%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.