0 from 12 votes
Rosé Sangria
This sangria is the perfect summer sipper made with fresh berries!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 99 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 750 ml bottles dry rosé
- 1/3 cup brandy
- 1/4 cup Chambord
- 3 tablespoons agave nectar
- 1 1/2 cups sliced strawberries
- 6 ounces raspberries
- 6 ounces blackberries
- Sparkling water to top off each drink before serving
Instructions
- Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
Cup of Yum
Notes
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Potassium
107mg
(3%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
55IU
(1%)
Vitamin C
25.9mg
(29%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.