Rosé Sangria

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    99 kcal

  • Course

    Drinks

  • Cuisine

    American

Rosé Sangria

This sangria is the perfect summer sipper made with fresh berries!

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Ingredients

Servings
  • 2 750 ml bottles dry rosé
  • 1/3 cup brandy
  • 1/4 cup Chambord
  • 3 tablespoons agave nectar
  • 1 1/2 cups sliced strawberries
  • 6 ounces raspberries
  • 6 ounces blackberries
  • Sparkling water to top off each drink before serving
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Instructions

  1. Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.

Notes

  •  
  • Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
  • If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 15g (5%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 107mg (3%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 55IU (1%) Vitamin C 25.9mg (29%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 15g 5%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 107mg 2%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 55IU 1%
Vitamin C 25.9mg 29%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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