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Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)
5 from 27 votes

Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)

Rose Siu Mai are steamed dumplings filled with a mixture of finely chopped shrimp, ground pork, mushrooms, and seasonings. The filling is whipped for a smooth texture before being wrapped in three overlapping dumpling skins to create a distinctive rose shape. Steaming results in tender, juicy dumplings with a savory flavor and delicate aromatic notes from the sesame oil and mushrooms.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 15 pcs
Calories: 57 kcal
Course: Side Dish, Appetizer
Cuisine: Asian, Chinese

Ingredients

  • ½ lb Shrimp cleaned and cut into small chunks, raw
  • ½ lb ground pork lean
  • 2 teaspoon tapioca starch or cornstarch
  • ½ teaspoon salt or soy sauce, sea salt
  • ⅛ teaspoon black pepper
  • 2 tablespoon water cold
  • 3 Chinese dried mushrooms soaked and diced
  • 2 teaspoon granulated sugar
  • sesame oil few drops
  • 1 pkg dumpling wrappers round, 1 lb
  • water for sealing dumplings

Instructions

    Cup of Yum
  1. Lightly grease a plate with some sesame oil.
  2. Place the shrimp into a stand mixer bowl and stir on low speed for 5 minutes using the paddle attachment.
  3. Add lean ground pork, salt, tapioca starch, black pepper, cold water, Chinese mushrooms, sugar, and sesame oil. Stir for another 5 mins on low speed.
  4. Take 3 pieces of dumpling wrappers, place them on the table and overlap them slightly.
  5. Take about 1 tablespoon of filling and spread it across the middle of the 3 wrappers.
  6. Lightly moisten the edges with water with your fingertips.
  7. Fold each wrapper from top to bottom to resemble a half-moon shape.
  8. Roll from left to right and seal the edges with water.
  9. Stand the dumplings upright onto a lightly greased plate.
  10. Repeat with the remaining wrappers and filling.
  11. Pour water into a large wok or pot and place the dumplings onto a steaming rack. Cover with a lid and steam over high heat for 15-20 minutes.
  12. Serve immediately.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 49mg (16%) Sodium 203mg (8%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 pcs

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 203mg 8%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.