Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)
User Reviews
5
Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)
Description
This Rose Siu Mai recipe begins by chopping shrimp and mixing it thoroughly with ground lean pork, tapioca starch, seasoning, cold water, diced soaked mushrooms, sugar, and sesame oil. The batter-like filling is whipped to a fine texture, which contributes to the velvety mouthfeel of the finished dumplings. Wrapping involves overlapping three round dumpling wrappers, placing the filling in a spread form, and folding them with a specific technique that shapes them into a rose-like pattern.
The dumplings are placed upright on a greased plate and steamed over high heat for 15-20 minutes until fully cooked. Steaming preserves moisture and infuses the filling with a delicate aroma from the mushrooms and sesame oil. The final result is a juicy, tender dumpling with a smooth texture and a visually appealing presentation, suitable as dim sum or an appetizer.
Ingredients
- ½ lb Shrimp cleaned and cut into small chunks, raw
- ½ lb ground pork lean
- 2 teaspoon tapioca starch or cornstarch
- ½ teaspoon salt or soy sauce, sea salt
- ⅛ teaspoon black pepper
- 2 tablespoon water cold
- 3 Chinese dried mushrooms soaked and diced
- 2 teaspoon granulated sugar
- sesame oil few drops
- 1 pkg dumpling wrappers round, 1 lb
- water for sealing dumplings
Instructions
- Lightly grease a plate with some sesame oil.
- Place the shrimp into a stand mixer bowl and stir on low speed for 5 minutes using the paddle attachment.
- Add lean ground pork, salt, tapioca starch, black pepper, cold water, Chinese mushrooms, sugar, and sesame oil. Stir for another 5 mins on low speed.
- Take 3 pieces of dumpling wrappers, place them on the table and overlap them slightly.
- Take about 1 tablespoon of filling and spread it across the middle of the 3 wrappers.
- Lightly moisten the edges with water with your fingertips.
- Fold each wrapper from top to bottom to resemble a half-moon shape.
- Roll from left to right and seal the edges with water.
- Stand the dumplings upright onto a lightly greased plate.
- Repeat with the remaining wrappers and filling.
- Pour water into a large wok or pot and place the dumplings onto a steaming rack. Cover with a lid and steam over high heat for 15-20 minutes.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15pcs
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 203mg | 8% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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