5.0 from 18 votes
Rose Syrup
This simple recipe for Rose Syrup delivers a floral fragranced sweet syrup that can be used in drinks and desserts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 34 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- ½ C granulated sugar
- ½ C water
- 3 teaspoon culinary rose water begin with 1 teaspoon and adjust to your taste
- 2 tablespoon culinary rose petals optional
Instructions
- In a small saucepan, heat the sugar and water over medium heat, until boiling.
- With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.
- Add in the rose water (and rose petals if using).
- Remove from heat.
- Transfer the rose syrup to a clean, sterile glass jar and let cool.
- Place the cooled syrup in the fridge for up to 1 week.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
9g
(18%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 9g | 18% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.