Rose Syrup
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
34 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Rose Syrup
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This simple recipe for Rose Syrup delivers a floral fragranced sweet syrup that can be used in drinks and desserts.
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Ingredients
- ½ C granulated sugar
- ½ C water
- 3 teaspoon culinary rose water begin with 1 teaspoon and adjust to your taste
- 2 tablespoon culinary rose petals optional
Instructions
- In a small saucepan, heat the sugar and water over medium heat, until boiling.
- With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.
- Add in the rose water (and rose petals if using).
- Remove from heat.
- Transfer the rose syrup to a clean, sterile glass jar and let cool.
- Place the cooled syrup in the fridge for up to 1 week.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
9g
(18%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 9g | 18% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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