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0 from 15 votes

Roselle Juice Recipe (น้ำกระเจี๊ยบ)

Make this roselle juice recipe with dried or fresh roselle flowers for a quick and easy, refreshing summer drink that’s full of health benefits!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 46 kcal
Course: Drinks
Cuisine: Thai

Ingredients

  • 1 cup roselle flowers
  • 34 fluid ounces water
  • 4 tablespoons brown sugar
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Wash the fresh roselle flowers and take out all the seeds.
  2. Heat water in a pot over medium heat until it boils, then add the flowers. Let them simmer for 15 minutes.
  3. Take the flowers out of the pot. Mix in salt and sugar with the juice until the sugar has dissolved, then turn off the heat.
  4. Chill your glass in the fridge before serving to cool it. To serve, fill a tall glass with cubed or crushed ice and then pour in the drink.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Enjoy this versatile roselle beverage as a warm tea during the cold winter days.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 12g (4%) Protein 0.01g (0%) Sodium 307mg (13%) Potassium 16mg (0%) Sugar 12g (24%) Calcium 18mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Protein 0.01g 0%
Sodium 307mg 13%
Potassium 16mg 0%
Sugar 12g 24%
Calcium 18mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.