Roselle Juice Recipe (น้ำกระเจี๊ยบ)
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5.0
15 reviews
Excellent
Roselle Juice Recipe (น้ำกระเจี๊ยบ)
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Make this roselle juice recipe with dried or fresh roselle flowers for a quick and easy, refreshing summer drink that’s full of health benefits!
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Ingredients
- 1 cup roselle flowers
- 34 fluid ounces water
- 4 tablespoons brown sugar
- 1/2 teaspoon salt
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Instructions
- Wash the fresh roselle flowers and take out all the seeds.
- Heat water in a pot over medium heat until it boils, then add the flowers. Let them simmer for 15 minutes.
- Take the flowers out of the pot. Mix in salt and sugar with the juice until the sugar has dissolved, then turn off the heat.
- Chill your glass in the fridge before serving to cool it. To serve, fill a tall glass with cubed or crushed ice and then pour in the drink.
Notes
- Use the nutrition card in this recipe as a guideline.
- Enjoy this versatile roselle beverage as a warm tea during the cold winter days.
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Protein
0.01g
(0%)
Sodium
307mg
(13%)
Potassium
16mg
(0%)
Sugar
12g
(24%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 0.01g | 0% |
| Sodium | 307mg | 13% |
| Potassium | 16mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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