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4.7 from 36 votes

Rosemary and Cucumber Infused Ginger Beer

This rosemary and cucumber infused gingerbeer makes the perfect mocktail

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 7 kcal
Course: Drinks

Ingredients

  • 1 L (4 cups) of ginger beer, sugar free
  • ½ a cucumber sliced
  • 2 spring of rosemary slightly crushed
  • Ice and Extra rosemary sprigs, to serve

Instructions

    Cup of Yum
  1. Add all the ingredients into a jug and stir
  2. Cover and refrigerate for between 2-4 hours.
  3. Serve over ice and garnish with extra rosemary sprigs.

Notes

  • By using sugar-free ginger beer, this recipe contains 0 Freestyle points!!

Nutrition Information

Calories 7kcal (0%) Carbohydrates 1g (0%) Sodium 10mg (0%) Potassium 68mg (2%) Vitamin A 40IU (1%) Vitamin C 1.2mg (1%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 7

% Daily Value*

Calories 7kcal 0%
Carbohydrates 1g 0%
Sodium 10mg 0%
Potassium 68mg 1%
Vitamin A 40IU 1%
Vitamin C 1.2mg 1%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.