4.6 from 45 votes
Rosemary Balsamic Pork Loin
In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 lbs boneless pork loin
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 prigs fresh Rosemary chopped
- 6 prigs fresh thyme chopped
- 2 tbsp steak seasoning
- 6 cloves garlic crushed
- 6-8 lices Bacon
Instructions
- Pre-heat the oven to 400°F.
- In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.
- Rub this mixture on the pork loin, making sure to cover both sides evenly.
- Wrap each slice of bacon around the pork loin.
- Place on a wire rack on top of a foil lined baking sheet.
- Cover with foil and place in the oven to roast for 20 minutes.
- Uncover the pork and continue cooking for an additional 25 minutes.
- The pork will register at 145°F when ready.
Cup of Yum
Notes
- This pork loin recipe is perfect for those on the keto diet, as it's only 2 carbs per serving.
- One serving equals 1/2 lb of pork loin.
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
2g
(1%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
118mg
(39%)
Sodium
194mg
(8%)
Potassium
695mg
(20%)
Vitamin A
60mg
(1%)
Vitamin C
2.1mg
(2%)
Calcium
27mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 118mg | 39% |
| Sodium | 194mg | 8% |
| Potassium | 695mg | 15% |
| Vitamin A | 60mg | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.