
Rosemary Balsamic Pork Loin
User Reviews
4.6
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8 people
-
Calories
336 kcal
-
Course
Main Course
-
Cuisine
American

Rosemary Balsamic Pork Loin
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In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!
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Ingredients
- 3-4 lbs boneless pork loin
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 sprigs fresh Rosemary chopped
- 6 sprigs fresh thyme chopped
- 2 tbsp steak seasoning
- 6 cloves garlic crushed
- 6-8 slices Bacon
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Instructions
- Pre-heat the oven to 400°F.
- In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.
- Rub this mixture on the pork loin, making sure to cover both sides evenly.
- Wrap each slice of bacon around the pork loin.
- Place on a wire rack on top of a foil lined baking sheet.
- Cover with foil and place in the oven to roast for 20 minutes.
- Uncover the pork and continue cooking for an additional 25 minutes.
- The pork will register at 145°F when ready.
Notes
- This pork loin recipe is perfect for those on the keto diet, as it's only 2 carbs per serving.
- One serving equals 1/2 lb of pork loin.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
2g
(1%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
118mg
(39%)
Sodium
194mg
(8%)
Potassium
695mg
(20%)
Vitamin A
60mg
(1%)
Vitamin C
2.1mg
(2%)
Calcium
27mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 336 kcal
% Daily Value*
Calories | 336kcal | 17% |
Carbohydrates | 2g | 1% |
Protein | 40g | 80% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Cholesterol | 118mg | 39% |
Sodium | 194mg | 8% |
Potassium | 695mg | 15% |
Vitamin A | 60mg | 1% |
Vitamin C | 2.1mg | 2% |
Calcium | 27mg | 3% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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