5 from 24 votes
Rosemary Berry Baked Brie
Rosemary Berry Baked Brie features a wheel of Brie cheese baked gently to maintain its shape, topped with a mixture of blackberries and blueberries coated in brown sugar, coconut oil, and finely chopped fresh rosemary. The baking process softens the cheese while creating a glossy, fragrant berry topping that pairs the creamy, mild Brie with bright, earthy flavors. Served warm, it complements crackers, bread, and fruit snacks.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Calories:
444 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 .2 oz Brie cheese round
- 1 tablespoon brown sugar
- 6 ounces blackberry
- 6 ounces blueberries
- 3 tablespoons coconut oil
- 1 teaspoon rosemary finely chopped, fresh
Optional:
- rosemary extra, for garnish
Instructions
- Preheat oven to 350F.
- Place parchment paper into a baking dish, and add the brie wheel on top.
- Do NOT cut the top off of the brie round, you need the brie to hold its shape for this recipe. Set baking dish aside.
- Add the berries to a small sized baking dish (a pie dish works fine), sprinkle the berries with sugar and coat in coconut oil, sprinkle with rosemary and gently mix everything to make sure all the berries are covered in coconut oil and sugar.
- Transfer the cheese and the berries into the preheated oven and bake for 15-20 minutes.
- Remove baking dishes from oven, gently transfer baked brie to a serving plate, spoon the berry mixture on top of the baked brie, garnish with fresh rosemary.
- Serve immediately with crackers, sliced apples, fresh warm bread, or banana chips.
Cup of Yum
Nutrition Information
Serving
0g
Calories
444kcal
(22%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
35g
(54%)
Saturated Fat
25g
(125%)
Cholesterol
75mg
(25%)
Sodium
476mg
(20%)
Potassium
250mg
(5%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
600IU
(12%)
Vitamin C
17.4mg
(19%)
Calcium
158mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 444
% Daily Value*
| Serving | 0g | |
| Calories | 444kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 35g | 54% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 75mg | 25% |
| Sodium | 476mg | 20% |
| Potassium | 250mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 158mg | 16% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.