4.8 from 15 votes
Rosemary Blue Cheese Mashed Potatoes
Warm rosemary herb butter is added to these blue cheese mashed potatoes for the best potato side dish you'll ever have in your life!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 people
Calories: 218 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs Russet potatoes peeled & quartered
- 6 tbsp butter
- 2 cloves garlic crushed
- 1 tsp ground black pepper
- 1 tsp steak seasoning
- 1 tsp kosher salt
- 1 tbsp fresh Rosemary chopped
- 4 oz Blue cheese crumbles
Instructions
- Preheat the oven to 350°F.
- Place the potatoes in a large pot of boiling water for 15 minutes, or until fork tender.
- While the potatoes are boiling, add the butter, garlic, black pepper, steak seasoning, kosher salt and rosemary to a small skillet on the stove over medium heat until the butter is melted.
- Once the butter is melted, turn the temperature down to low and allow the flavors to combine for 5-10 minutes.
- Once the potatoes are fork tender, drain the potatoes then return them back to the pot over low heat. Use an electric hand mixer to mash the potatoes, then hand mix in the garlic rosemary butter and half of the blue cheese.
- Spoon the mashed potatoes into an oven safe bowl or casserole dish and sprinkle the remaining blue cheese on top.
- Place in the oven and bake for 5-7 minutes.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
218kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
570mg
(24%)
Potassium
509mg
(15%)
Fiber
1g
(4%)
Vitamin A
380mg
(8%)
Vitamin C
6.7mg
(7%)
Calcium
96mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 6serving | |
| Calories | 218kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 570mg | 24% |
| Potassium | 509mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 380mg | 8% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.